I love looking for a reason to use leeks, and the gruyère in this recipe is a great compliment to the leeks. This is also a great dinner for those looking for more vegetarian options.
This is a quick all-butter quiche crust that you can fill with something yummy! I highly recommend using a food processor to cut the butter into the crust, but a pastry cutter and some elbow grease can be substituted!
This 5 ingredient buttercream frosting always comes out so rich and flavorful and it’s so much better than the frosting you can buy at the store. I have used it several times with boxed cake mix (I know, I need to try making my own!) to whip up a quick batch of cupcakes.
One of my all-time favorites! This is a hearty vegetarian soup that packs a lot of flavor. I love making a loaf of the No-knead crusty white bread to go along with this soup.
This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious!
This is so easy but super delicious! Goes perfect with a cup of coffee in the morning.
You won’t be missing meat with these hearty vegetables!
These are perfect along with Chana Masala
I got to try a lot of fun, new ingredients making this.
One of my favorite Vegetarian meals! This is great with homemade tortillas as well!